<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3052850250139467091</id><updated>2011-12-13T23:11:49.175-08:00</updated><title type='text'>Dr. Fallon's Kitchen Blog</title><subtitle type='html'>TAKING THE CHEAP WAY OUT AND REFINISHING A KITCHEN BY MYSELF, 
STEP-BY-STEP</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>19</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-4587436621739315235</id><published>2008-08-30T13:27:00.001-07:00</published><updated>2008-08-30T13:43:46.190-07:00</updated><title type='text'>Almost Finished...</title><content type='html'>Having finished all the grouting, and put most of the lamps, toasters, and small kitchen-y things back in place, I find that there's very little left to do except for bringing the cabinet doors (whose center panels I removed) in to have the amber glass installed, and finding the right glaze to do the routed edges of the door panels.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_gLa8CGyIuM4/SLmvqi_JWTI/AAAAAAAAARE/xvXtAY7-K6A/s1600-h/stuff+037.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5240412786903308594" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_gLa8CGyIuM4/SLmvqi_JWTI/AAAAAAAAARE/xvXtAY7-K6A/s200/stuff+037.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;So, here's a couple of "after and before" shots, to see where we started, and where we're ending up.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLmvrLOSPkI/AAAAAAAAARM/AqniLO-7YoQ/s1600-h/stuff+034.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5240412797704224322" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLmvrLOSPkI/AAAAAAAAARM/AqniLO-7YoQ/s200/stuff+034.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLmvr3gHg9I/AAAAAAAAARc/4hx6FGehLh4/s1600-h/Kitchen+1+001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5240412809590178770" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLmvr3gHg9I/AAAAAAAAARc/4hx6FGehLh4/s200/Kitchen+1+001.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLmvrT0p_qI/AAAAAAAAARU/83qxaacs_eU/s1600-h/stuff+036.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5240412800012648098" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLmvrT0p_qI/AAAAAAAAARU/83qxaacs_eU/s200/stuff+036.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLmvsbbRHNI/AAAAAAAAARk/oyxxoimZIK0/s1600-h/Kitchen+1+003.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5240412819233512658" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLmvsbbRHNI/AAAAAAAAARk/oyxxoimZIK0/s200/Kitchen+1+003.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-4587436621739315235?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/4587436621739315235/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=4587436621739315235' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/4587436621739315235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/4587436621739315235'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/almost-finished.html' title='Almost Finished...'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gLa8CGyIuM4/SLmvqi_JWTI/AAAAAAAAARE/xvXtAY7-K6A/s72-c/stuff+037.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-4663126336524236824</id><published>2008-08-24T14:33:00.000-07:00</published><updated>2008-08-24T14:51:23.568-07:00</updated><title type='text'>Countertops, Part Four: BACKSPLASH!!!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_gLa8CGyIuM4/SLHWJkOVnHI/AAAAAAAAAP4/UcaE-6CjBZI/s1600-h/stuff+015.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5238203301439577202" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_gLa8CGyIuM4/SLHWJkOVnHI/AAAAAAAAAP4/UcaE-6CjBZI/s200/stuff+015.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Our accent tiles finally arrived Friday evening via UPS. I started out Saturday afternoon (8/23) putting them up right over the countertop. I used 1/8" spacers to seperate them and cemented them with the same acrylic cement I've used on the floor and countertop.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLHWKNj-oQI/AAAAAAAAAQA/_Ne8g7TVd_g/s1600-h/stuff+016.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5238203312536199426" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLHWKNj-oQI/AAAAAAAAAQA/_Ne8g7TVd_g/s200/stuff+016.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;By Saturday evening, I had gotten the entire row of accent tiles cemented, and about 2/3 of the rest of the backsplash.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_gLa8CGyIuM4/SLHWKXNm6tI/AAAAAAAAAQI/-o6AQ1cAUmU/s1600-h/stuff+019.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5238203315126725330" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_gLa8CGyIuM4/SLHWKXNm6tI/AAAAAAAAAQI/-o6AQ1cAUmU/s200/stuff+019.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I've been cutting the tiles with a conventional sliding-arm mitre saw using a diamond-tipped blade. It's been working fine, but I clean it with a blower and oil it frequently, because the ceramic dust seems to build up very quickly.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_gLa8CGyIuM4/SLHWK-oci6I/AAAAAAAAAQQ/U3Gfd6jNG68/s1600-h/stuff+027.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5238203325708274594" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_gLa8CGyIuM4/SLHWK-oci6I/AAAAAAAAAQQ/U3Gfd6jNG68/s200/stuff+027.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;As of this evening (8/24), I've gotten the entire backsplash done, and (probably) tomorrow, I'll hit it with some grout.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_gLa8CGyIuM4/SLHWLD3Q_II/AAAAAAAAAQY/CwfuyYJ1TW4/s1600-h/stuff+023.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5238203327112608898" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_gLa8CGyIuM4/SLHWLD3Q_II/AAAAAAAAAQY/CwfuyYJ1TW4/s200/stuff+023.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Pretty nice, yes?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-4663126336524236824?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/4663126336524236824/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=4663126336524236824' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/4663126336524236824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/4663126336524236824'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/countertops-part-four-backsplash.html' title='Countertops, Part Four: BACKSPLASH!!!'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gLa8CGyIuM4/SLHWJkOVnHI/AAAAAAAAAP4/UcaE-6CjBZI/s72-c/stuff+015.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-7323132935636679321</id><published>2008-08-20T14:20:00.000-07:00</published><updated>2008-08-24T14:32:50.694-07:00</updated><title type='text'>PLUMBING!!! We've Got PLUMBING!!!</title><content type='html'>Installed the new garbage disposal today and hooked up the waste drain. I also connected the diswasher drain to the disposal. I had to put in a 2' PVC trap and connect it to the existing drain pipe.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLHSXplc-qI/AAAAAAAAAPo/6CTTjqNitvk/s1600-h/stuff+013.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5238199145350363810" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLHSXplc-qI/AAAAAAAAAPo/6CTTjqNitvk/s200/stuff+013.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I ran the hot and cold water to the sink, and put in a connecting valve to feed the refrigerator's ice maker.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLHSYS7lUnI/AAAAAAAAAPw/AEdNV833bEE/s1600-h/stuff+012.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5238199156449038962" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLHSYS7lUnI/AAAAAAAAAPw/AEdNV833bEE/s200/stuff+012.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;And, of course, I connected the sink to the countertop.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLHSXbPR-6I/AAAAAAAAAPg/LSwY1ECq4sI/s1600-h/stuff+007.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5238199141499272098" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SLHSXbPR-6I/AAAAAAAAAPg/LSwY1ECq4sI/s200/stuff+007.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Whew. I haven't done ANY plumbing in about 20 years.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-7323132935636679321?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/7323132935636679321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=7323132935636679321' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/7323132935636679321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/7323132935636679321'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/plumbing-weve-got-plumbing.html' title='PLUMBING!!! We&apos;ve Got PLUMBING!!!'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gLa8CGyIuM4/SLHSXplc-qI/AAAAAAAAAPo/6CTTjqNitvk/s72-c/stuff+013.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-3536080303483265181</id><published>2008-08-17T13:47:00.000-07:00</published><updated>2008-08-17T13:59:10.924-07:00</updated><title type='text'>Countertops, Part Three: Revenge of the Grout</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SKiPwe7y48I/AAAAAAAAAPI/ZJgQCaV3a80/s1600-h/stuff+004.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235592629918557122" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SKiPwe7y48I/AAAAAAAAAPI/ZJgQCaV3a80/s200/stuff+004.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Got the grout done today, and that's all I'm doing. I'm really beat.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_gLa8CGyIuM4/SKiPwg7oeCI/AAAAAAAAAPQ/MAIWS3k0-vk/s1600-h/stuff+005.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235592630454745122" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_gLa8CGyIuM4/SKiPwg7oeCI/AAAAAAAAAPQ/MAIWS3k0-vk/s200/stuff+005.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;It looks nice, and I'm having great fun, and saving enormous money, but after nearly two full months of this, I'm getting tired.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKiPw6oSTDI/AAAAAAAAAPY/_H4k3t4j1v0/s1600-h/stuff+006.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235592637352922162" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKiPw6oSTDI/AAAAAAAAAPY/_H4k3t4j1v0/s200/stuff+006.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Next up this week: hooking up the water supplies to the sink, refrigerator (ice machine) and dishwasher, and the drain from the dishwasher and garbage disposal, and attaching the sink to the countertop.&lt;br /&gt;&lt;br /&gt;We're almost there.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-3536080303483265181?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/3536080303483265181/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=3536080303483265181' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/3536080303483265181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/3536080303483265181'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/countertops-part-three-revenge-of-grout.html' title='Countertops, Part Three: Revenge of the Grout'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gLa8CGyIuM4/SKiPwe7y48I/AAAAAAAAAPI/ZJgQCaV3a80/s72-c/stuff+004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-200636924712547762</id><published>2008-08-16T16:29:00.001-07:00</published><updated>2008-08-16T16:43:59.270-07:00</updated><title type='text'>Countertop, Part Two</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_gLa8CGyIuM4/SKdki7zytnI/AAAAAAAAAOo/CbHgOqa9JD0/s1600-h/stuff+001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235263643174745714" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_gLa8CGyIuM4/SKdki7zytnI/AAAAAAAAAOo/CbHgOqa9JD0/s200/stuff+001.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Okay. Tiles are down on the main countertop. Job took about six hours. Cutting the space for the sink was a chore-and-a-half.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_gLa8CGyIuM4/SKdkjUaARKI/AAAAAAAAAOw/rQ9Ijs4_YOg/s1600-h/stuff+002.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235263649777468578" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_gLa8CGyIuM4/SKdkjUaARKI/AAAAAAAAAOw/rQ9Ijs4_YOg/s200/stuff+002.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;With the wood mouldings stained a dark mahogony, it's a really nice match (I think). A lot of this, you must know, is pure serendipity. I'm never sure (for instance) when I'm picking out a stain that it is going to be a good match. The same is true for the grouts for the floor and the countertops. I bought one called "sahara sand" for the floor, because the tile is rough-looking and a little lighter terra cotta than the counter top. I bought one called "tobacco brown" for the countertop, because the stain on the mouldings is kind of deep in burgundy color and the terra cotta of the tiles is a much deeper red.&lt;br /&gt; &lt;a href="http://1.bp.blogspot.com/_gLa8CGyIuM4/SKdkj_CUUpI/AAAAAAAAAPA/3hxGn1l5CJY/s1600-h/Kitchen+1+001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235263661220844178" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_gLa8CGyIuM4/SKdkj_CUUpI/AAAAAAAAAPA/3hxGn1l5CJY/s200/Kitchen+1+001.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKdkjgoofAI/AAAAAAAAAO4/RvZi1qoCwk8/s1600-h/stuff+003.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235263653060049922" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKdkjgoofAI/AAAAAAAAAO4/RvZi1qoCwk8/s200/stuff+003.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Here's what we started with six weeks ago, and here's where we are at this moment. If all materials come in within the next week or so, I should be done by next Sunday.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-200636924712547762?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/200636924712547762/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=200636924712547762' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/200636924712547762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/200636924712547762'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/countertop-part-two.html' title='Countertop, Part Two'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gLa8CGyIuM4/SKdki7zytnI/AAAAAAAAAOo/CbHgOqa9JD0/s72-c/stuff+001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-9167391827310653706</id><published>2008-08-15T16:21:00.000-07:00</published><updated>2008-08-15T16:25:41.036-07:00</updated><title type='text'>Countertops, Part One...</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKYQEKsDrII/AAAAAAAAAOg/tcVXmiIEYvA/s1600-h/Kitchen+1+016.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5234889280639446146" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKYQEKsDrII/AAAAAAAAAOg/tcVXmiIEYvA/s200/Kitchen+1+016.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;Did the small corner countertop between the oven and the refrigerator. Still needs to be grouted, but I'll finish the rest of the countertops first, starting tomorrow.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-9167391827310653706?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/9167391827310653706/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=9167391827310653706' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/9167391827310653706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/9167391827310653706'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/countertops-part-one.html' title='Countertops, Part One...'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gLa8CGyIuM4/SKYQEKsDrII/AAAAAAAAAOg/tcVXmiIEYvA/s72-c/Kitchen+1+016.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-3179020459145789064</id><published>2008-08-14T16:09:00.000-07:00</published><updated>2008-08-15T16:20:41.640-07:00</updated><title type='text'>Mouldings!!!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SKYOLkGT3VI/AAAAAAAAAOI/I_wxIq57rm4/s1600-h/Kitchen+1+011.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5234887208696274258" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SKYOLkGT3VI/AAAAAAAAAOI/I_wxIq57rm4/s200/Kitchen+1+011.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Okay. Did the mouldings (which I stained over the weekend -- sorry, I didn't take pictures) today. Counter-end, cabinet and ceiling.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_gLa8CGyIuM4/SKYOL869jZI/AAAAAAAAAOQ/FSjSg1gVeos/s1600-h/Kitchen+1+012.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5234887215359561106" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_gLa8CGyIuM4/SKYOL869jZI/AAAAAAAAAOQ/FSjSg1gVeos/s200/Kitchen+1+012.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;What a difference a few mouldings make.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKYOMIhPixI/AAAAAAAAAOY/bWCUaXsQU5Q/s1600-h/Kitchen+1+015.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5234887218472913682" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKYOMIhPixI/AAAAAAAAAOY/bWCUaXsQU5Q/s200/Kitchen+1+015.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I can almost see the light at the end of the tunnel.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-3179020459145789064?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/3179020459145789064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=3179020459145789064' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/3179020459145789064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/3179020459145789064'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/mouldings.html' title='Mouldings!!!'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gLa8CGyIuM4/SKYOLkGT3VI/AAAAAAAAAOI/I_wxIq57rm4/s72-c/Kitchen+1+011.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-6876935375667641366</id><published>2008-08-12T16:00:00.000-07:00</published><updated>2008-08-15T16:09:18.290-07:00</updated><title type='text'>(Faux) Tin Ceiling</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_gLa8CGyIuM4/SKYL2kysICI/AAAAAAAAAN4/gZXbwd5rifc/s1600-h/Kitchen+1+004.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5234884649081905186" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_gLa8CGyIuM4/SKYL2kysICI/AAAAAAAAAN4/gZXbwd5rifc/s200/Kitchen+1+004.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Put up a phony tin ceiling on Tuesday. Looks pretty good. Needs mouldings, which I've stained over the weekend and will be putting up later in the week.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKYL3NhzgxI/AAAAAAAAAOA/i5iTP987JRc/s1600-h/Kitchen+1+009.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5234884660016939794" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_gLa8CGyIuM4/SKYL3NhzgxI/AAAAAAAAAOA/i5iTP987JRc/s200/Kitchen+1+009.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;When I got the ceiling up, I also installed the new fan and light set. Pretty.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-6876935375667641366?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/6876935375667641366/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=6876935375667641366' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/6876935375667641366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/6876935375667641366'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/faux-tin-ceiling.html' title='(Faux) Tin Ceiling'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gLa8CGyIuM4/SKYL2kysICI/AAAAAAAAAN4/gZXbwd5rifc/s72-c/Kitchen+1+004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-9043120948791990908</id><published>2008-08-08T20:59:00.001-07:00</published><updated>2008-08-08T21:17:12.798-07:00</updated><title type='text'>Kitchen Floor is DONE</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0Z-QqsS1I/AAAAAAAAAMg/LsHhREC4Zrk/s1600-h/Kitchen+1+049.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232366899490999122" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0Z-QqsS1I/AAAAAAAAAMg/LsHhREC4Zrk/s200/Kitchen+1+049.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;And I think it came out pretty good.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-9043120948791990908?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/9043120948791990908/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=9043120948791990908' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/9043120948791990908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/9043120948791990908'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/kitchen-floor-is-done.html' title='Kitchen Floor is DONE'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0Z-QqsS1I/AAAAAAAAAMg/LsHhREC4Zrk/s72-c/Kitchen+1+049.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-6432291751916425341</id><published>2008-08-08T20:49:00.000-07:00</published><updated>2008-08-08T20:59:12.225-07:00</updated><title type='text'>Meanwhile, in the Dining Room...</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0U6nuPqFI/AAAAAAAAAMI/emwv1N_sklg/s1600-h/Kitchen+1+047.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232361339402299474" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0U6nuPqFI/AAAAAAAAAMI/emwv1N_sklg/s200/Kitchen+1+047.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;It looks like a Sears Warehouse...&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-6432291751916425341?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/6432291751916425341/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=6432291751916425341' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/6432291751916425341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/6432291751916425341'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/meanwhile-in-dining-room.html' title='Meanwhile, in the Dining Room...'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0U6nuPqFI/AAAAAAAAAMI/emwv1N_sklg/s72-c/Kitchen+1+047.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-8719045363727313831</id><published>2008-08-07T20:35:00.000-07:00</published><updated>2008-08-08T20:48:51.300-07:00</updated><title type='text'>Putting Down the Tile Floor</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0SBUO0QuI/AAAAAAAAALo/x_P5w3kiCR0/s1600-h/Kitchen+1+042.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232358155894407906" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0SBUO0QuI/AAAAAAAAALo/x_P5w3kiCR0/s200/Kitchen+1+042.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I began laying the tile on Tuesday, August 5 and finished it Thursday, August 7. Total time: about seven hours.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0SBqL33qI/AAAAAAAAALw/R12ZKewx1ac/s1600-h/Kitchen+1+043.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232358161787641506" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0SBqL33qI/AAAAAAAAALw/R12ZKewx1ac/s200/Kitchen+1+043.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I was spared the mess of pulling up the old tile floor by finding an acrylic cement made especially for old tile as an underlayment.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0SCCE580I/AAAAAAAAAL4/F9UEQLFO_dM/s1600-h/Kitchen+1+045.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232358168200868674" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0SCCE580I/AAAAAAAAAL4/F9UEQLFO_dM/s200/Kitchen+1+045.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Tiles are down. Next comes the grout.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_gLa8CGyIuM4/SJ0SCpQBgiI/AAAAAAAAAMA/_j8SvR0yuPE/s1600-h/Kitchen+1+046.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232358178716484130" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_gLa8CGyIuM4/SJ0SCpQBgiI/AAAAAAAAAMA/_j8SvR0yuPE/s200/Kitchen+1+046.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-8719045363727313831?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/8719045363727313831/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=8719045363727313831' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/8719045363727313831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/8719045363727313831'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/08/putting-down-tile-floor.html' title='Putting Down the Tile Floor'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_gLa8CGyIuM4/SJ0SBUO0QuI/AAAAAAAAALo/x_P5w3kiCR0/s72-c/Kitchen+1+042.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-2808716901395013922</id><published>2008-07-27T20:16:00.000-07:00</published><updated>2008-08-08T20:34:42.939-07:00</updated><title type='text'>NIGHTMARE PAINTJOB!!!</title><content type='html'>Okay. We didn't go crazy here with the paint.&lt;br /&gt;&lt;br /&gt;Do you remember &lt;a href="http://drfallonskitchen.blogspot.com/2008/07/what-im-doing.html"&gt;me saying earlier&lt;/a&gt; that we wanted a Tuscan/Provencal sort of a look in this kitchen? Well, Dutch Boy has a series of paints called "Old World Plaster" that is a four step series of applications that they promised would have the appearance of old Eurpoean plaster.&lt;br /&gt;&lt;br /&gt;Well, we picked out our color (which actually entailed picking out two colors, a base coat and a finish) and we bought our supplies -- the base coat, the "crackle coat" (a clear polymer that inhibits proper drying of the finish coats so that cracks appear) and the top coat. And I went to work. Total work time: FIVE DAYS (mind you, I can usually do two coats in a room this size in one day, so this was some seriously nasty, complicated paint).&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SJ0NUVLtJeI/AAAAAAAAALA/uyYFb_OR3VA/s1600-h/Kitchen+1+033.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232352985009169890" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SJ0NUVLtJeI/AAAAAAAAALA/uyYFb_OR3VA/s200/Kitchen+1+033.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;As you can see, the base coat, a sort of deep crimson, was hideous. Not the sort of thing you'd want in your kitchen. If you're normal. But then came the "crackle coat," which just made the horrible base coat look all shiny.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_gLa8CGyIuM4/SJ0NUlN-UoI/AAAAAAAAALI/JYgGuEh3qRU/s1600-h/Kitchen+1+035.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232352989313651330" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_gLa8CGyIuM4/SJ0NUlN-UoI/AAAAAAAAALI/JYgGuEh3qRU/s200/Kitchen+1+035.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Next came the first coat of the top coat coat. This photograph doesn't do it justice, but when this coat dried, I was nearly despondent. I had spent three days paint a room that should have taken hours, and it was ugly as sin. It had sort of a 1960s, psychedelic, paisley effect to it. Hideosimus maximus.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SJ0NVFLKO-I/AAAAAAAAALQ/v0_1TgLBcIo/s1600-h/Kitchen+1+036.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232352997891783650" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SJ0NVFLKO-I/AAAAAAAAALQ/v0_1TgLBcIo/s200/Kitchen+1+036.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;But, son-of-a-gun if the finish coat didn't come out looking just like the color sample chart in the Dutch Boy brochure.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SJ0NVS4Nh4I/AAAAAAAAALY/79PzB-qg9Fk/s1600-h/Kitchen+1+038.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232353001570404226" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SJ0NVS4Nh4I/AAAAAAAAALY/79PzB-qg9Fk/s200/Kitchen+1+038.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;This was one mother of a paint job, but MP and I are pretty pleased with it.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gLa8CGyIuM4/SJ0NVj4sukI/AAAAAAAAALg/3b2ZMZag-E8/s1600-h/Kitchen+1+041.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232353006135851586" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_gLa8CGyIuM4/SJ0NVj4sukI/AAAAAAAAALg/3b2ZMZag-E8/s200/Kitchen+1+041.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-2808716901395013922?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/2808716901395013922/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=2808716901395013922' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/2808716901395013922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/2808716901395013922'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/07/nightmare-paintjob.html' title='NIGHTMARE PAINTJOB!!!'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gLa8CGyIuM4/SJ0NUVLtJeI/AAAAAAAAALA/uyYFb_OR3VA/s72-c/Kitchen+1+033.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-7075120230010505405</id><published>2008-07-24T19:55:00.000-07:00</published><updated>2008-08-08T15:53:11.455-07:00</updated><title type='text'>Countertop Underlayment</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJzNSLvmbTI/AAAAAAAAAJw/tLFAe0HVw-4/s1600-h/Kitchen+1+030.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232282579371453746" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_gLa8CGyIuM4/SJzNSLvmbTI/AAAAAAAAAJw/tLFAe0HVw-4/s200/Kitchen+1+030.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://4.bp.blogspot.com/_gLa8CGyIuM4/SJzNSNHVNJI/AAAAAAAAAJ4/qUFFHNYh358/s1600-h/Kitchen+1+032.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232282579739423890" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_gLa8CGyIuM4/SJzNSNHVNJI/AAAAAAAAAJ4/qUFFHNYh358/s200/Kitchen+1+032.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;The countertop underlayment consists of one layer of 3/4" plywood underneath 1/2" concrete sheeting. The tiles (if they EVER come in) will be cemented down on this underlayment.&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-7075120230010505405?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/7075120230010505405/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=7075120230010505405' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/7075120230010505405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/7075120230010505405'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/07/countertop-underlayment.html' title='Countertop Underlayment'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_gLa8CGyIuM4/SJzNSLvmbTI/AAAAAAAAAJw/tLFAe0HVw-4/s72-c/Kitchen+1+030.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-3696271781117310833</id><published>2008-07-22T19:31:00.000-07:00</published><updated>2008-07-24T07:40:15.597-07:00</updated><title type='text'>Slowly Taking Shape</title><content type='html'>&lt;div&gt;Okay. So the weather has been really bad lately for sanding and spraying -- extreme temperatures (90-100 degrees) and high humidity, so I've been doing some destruction and construction work. The weather this week has gotten a bit more manageable, so I expect to be putting the first coat of actual paint on the cabinet doors and drawers.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Meanwhile, I built a wine cabinet (see previous post) and a shelf unit that fits over the refrigerator. Today I installed them and gave them a first primer coat. It still looks like a disaster area, I know, but if you use your imagination...well...I can see what it will look like when it's completed.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;More to follow.&lt;/div&gt;&lt;div&gt;&lt;a href="http://bp3.blogger.com/_gLa8CGyIuM4/SIiUCFcZ01I/AAAAAAAAAJg/U8CBqv7VYlk/s1600-h/Kitchen+1+028.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226590131105420114" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_gLa8CGyIuM4/SIiUCFcZ01I/AAAAAAAAAJg/U8CBqv7VYlk/s200/Kitchen+1+028.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://bp2.blogger.com/_gLa8CGyIuM4/SIiUCaoPwSI/AAAAAAAAAJo/6mpZvf93YLk/s1600-h/Kitchen+1+029.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226590136792236322" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_gLa8CGyIuM4/SIiUCaoPwSI/AAAAAAAAAJo/6mpZvf93YLk/s200/Kitchen+1+029.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-3696271781117310833?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/3696271781117310833/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=3696271781117310833' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/3696271781117310833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/3696271781117310833'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/07/slowly-taking-shape.html' title='Slowly Taking Shape'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_gLa8CGyIuM4/SIiUCFcZ01I/AAAAAAAAAJg/U8CBqv7VYlk/s72-c/Kitchen+1+028.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-101426504794397879</id><published>2008-07-20T19:19:00.000-07:00</published><updated>2008-07-24T07:28:33.014-07:00</updated><title type='text'>Wine Cabinet</title><content type='html'>I had a six-inch space to fill in between the oven and the old corner cabinet. The oven used to sit right next to the older cabinet, with a six-inch space between the oven and the door. It was a waste of space, so we decided to move the oven flush with the door (not covering the door moulding, of course) and put something in the space between.&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;I built the wine cabinet out of 1/2 in birch-veneered plywood and clear pine. It's total cost was (get this) $16.00, and about eight hours of labor.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp1.blogger.com/_gLa8CGyIuM4/SIiRSFIfRZI/AAAAAAAAAJQ/cKwexZCWxlo/s1600-h/Kitchen+1+023.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226587107364914578" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_gLa8CGyIuM4/SIiRSFIfRZI/AAAAAAAAAJQ/cKwexZCWxlo/s200/Kitchen+1+023.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://bp2.blogger.com/_gLa8CGyIuM4/SIiRSWMTICI/AAAAAAAAAJY/U8PfXyQ0EPU/s1600-h/Kitchen+1+026.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226587111944298530" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_gLa8CGyIuM4/SIiRSWMTICI/AAAAAAAAAJY/U8PfXyQ0EPU/s200/Kitchen+1+026.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-101426504794397879?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/101426504794397879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=101426504794397879' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/101426504794397879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/101426504794397879'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/07/wine-cabinet.html' title='Wine Cabinet'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_gLa8CGyIuM4/SIiRSFIfRZI/AAAAAAAAAJQ/cKwexZCWxlo/s72-c/Kitchen+1+023.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-4109788849006786638</id><published>2008-07-17T15:17:00.000-07:00</published><updated>2008-07-17T15:25:19.131-07:00</updated><title type='text'>DESTRUCTION!!!</title><content type='html'>Well, I've done several chores since I last posted. I took out a couple of small cabinets and moved them (compare before pix with current ones), moved an electrical outlet so we can move the refrigerator, filled in some bigs holes with plaster, some small ones with spackle, primed the walls in preparation for painting -- and today I removed the countertop and backsplash. I've crossed the Rubicon, and there's no going back. It's time to put up, or shut up.&lt;a href="http://bp2.blogger.com/_gLa8CGyIuM4/SH_DG5SyxnI/AAAAAAAAAIo/JGIRZCDNo_c/s1600-h/Kitchen+1+018.jpg"&gt;&lt;/a&gt; &lt;a href="http://bp2.blogger.com/_gLa8CGyIuM4/SH_GXdDkwGI/AAAAAAAAAI4/75_uKKzx1gQ/s1600-h/Kitchen+1+017.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5224112199011975266" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_gLa8CGyIuM4/SH_GXdDkwGI/AAAAAAAAAI4/75_uKKzx1gQ/s200/Kitchen+1+017.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://bp0.blogger.com/_gLa8CGyIuM4/SH_GX8bMXDI/AAAAAAAAAJA/OIliFBEyQiw/s1600-h/Kitchen+1+018.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5224112207432539186" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_gLa8CGyIuM4/SH_GX8bMXDI/AAAAAAAAAJA/OIliFBEyQiw/s200/Kitchen+1+018.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I've also been out in the spray booth (formerly known as my garage), where I just finished my third round of fine (220 grit) sanding and priming. The drawers and cabinet doors are now ready for the first of their two coats of paint...&lt;br /&gt;&lt;a href="http://bp2.blogger.com/_gLa8CGyIuM4/SH_EOhuzpkI/AAAAAAAAAIw/WXzFLmB2ghM/s1600-h/Kitchen+1+021.jpg"&gt;&lt;/a&gt;&lt;a href="http://bp2.blogger.com/_gLa8CGyIuM4/SH_EOhuzpkI/AAAAAAAAAIw/WXzFLmB2ghM/s1600-h/Kitchen+1+021.jpg"&gt;&lt;/a&gt;&lt;a href="http://bp2.blogger.com/_gLa8CGyIuM4/SH_GYPQpbLI/AAAAAAAAAJI/9LEIboBbTb4/s1600-h/Kitchen+1+021.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5224112212488580274" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_gLa8CGyIuM4/SH_GYPQpbLI/AAAAAAAAAJI/9LEIboBbTb4/s200/Kitchen+1+021.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;More to come.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-4109788849006786638?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/4109788849006786638/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=4109788849006786638' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/4109788849006786638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/4109788849006786638'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/07/destruction.html' title='DESTRUCTION!!!'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_gLa8CGyIuM4/SH_GXdDkwGI/AAAAAAAAAI4/75_uKKzx1gQ/s72-c/Kitchen+1+017.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-6104004969719328828</id><published>2008-07-05T18:24:00.000-07:00</published><updated>2008-07-05T16:24:35.150-07:00</updated><title type='text'>Today's Progress</title><content type='html'>Got pretty much all of the coarse sanding done. Filled in all holes, nicks, scratches, etc., with wood putty. Next will come medium and finally a fine sanding.&lt;a href="http://bp1.blogger.com/_gLa8CGyIuM4/SHACXPsL7sI/AAAAAAAAAIY/7NhTAOyhkqI/s1600-h/Kitchen+1+011.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5219674566494514882" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_gLa8CGyIuM4/SHACXPsL7sI/AAAAAAAAAIY/7NhTAOyhkqI/s400/Kitchen+1+011.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-6104004969719328828?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/6104004969719328828/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=6104004969719328828' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/6104004969719328828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/6104004969719328828'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/07/todays-progress.html' title='Today&apos;s Progress'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_gLa8CGyIuM4/SHACXPsL7sI/AAAAAAAAAIY/7NhTAOyhkqI/s72-c/Kitchen+1+011.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-1529283786233100742</id><published>2008-07-04T15:35:00.000-07:00</published><updated>2008-07-05T16:05:30.167-07:00</updated><title type='text'>Here's the plan...</title><content type='html'>New cabinets were out of the question. The cabinets alone cost nearly $8,000.00. That does NOT include installation. So my only option was to paint them.&lt;br /&gt;&lt;br /&gt;Now these cabinets are old and they've been painted already, probably several times. Who does that? I mean, these were fine oak cabinets stained, probably, with a dark walnut. Who paints over that with Dutch Boy white?&lt;br /&gt;&lt;br /&gt;Because they have been painted (sloppily) several times, there were globs and runs and drip marks. So I needed to strip them. I am doing this more or less by hand, with a 3" belt sander using a coarse-grit (50) belt, then hand-sanding with medium grit, and finally finishing with a very fine grit (220) paper. I am leaving painted the routed edges of the styles and slats, because I am going to use a glaze to highlight the panels. You'll see when I'm done.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_gLa8CGyIuM4/SG_7U399aPI/AAAAAAAAAHQ/qrE6l2DMwaw/s1600-h/Kitchen+1+013.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5219666829185476850" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_gLa8CGyIuM4/SG_7U399aPI/AAAAAAAAAHQ/qrE6l2DMwaw/s400/Kitchen+1+013.jpg" border="0" /&gt;&lt;/a&gt;For about $100.00, I bought a spray head for my compressor (which I already had), an exhaust fan, 20 ft of duct, and 200 feet of 3 mil plastic sheeting, and built myself a spray booth for the inevitable painting that is now just a few days away.&lt;br /&gt;&lt;br /&gt;&lt;p&gt;In front of the spray booth, you can see some of the cabinet doors I've begun stripping. &lt;/p&gt;&lt;p&gt;&lt;a href="http://bp1.blogger.com/_gLa8CGyIuM4/SG_9wM6M7AI/AAAAAAAAAHw/l0e0JwG9m7g/s1600-h/Kitchen+1+012.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5219669497686584322" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_gLa8CGyIuM4/SG_9wM6M7AI/AAAAAAAAAHw/l0e0JwG9m7g/s400/Kitchen+1+012.jpg" border="0" /&gt;&lt;/a&gt;Here's one of the cabinet doors from which I removed the raised center panel. that's for the double cabinet that hangs over the oven, where we have some nice wine and beer glasses. Howie (yes, that Howie) gave me some great advice about how to get that panel out without destroying the door.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-1529283786233100742?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/1529283786233100742/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=1529283786233100742' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/1529283786233100742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/1529283786233100742'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/07/heres-plan.html' title='Here&apos;s the plan...'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_gLa8CGyIuM4/SG_7U399aPI/AAAAAAAAAHQ/qrE6l2DMwaw/s72-c/Kitchen+1+013.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3052850250139467091.post-3465863826187466287</id><published>2008-07-03T15:03:00.000-07:00</published><updated>2008-07-05T16:19:21.893-07:00</updated><title type='text'>What I'm Doing...</title><content type='html'>It's been a busy summer so far. I've just signed a contract with the University of Scranton Press to publish my new book, The Metaphysics of Media, early next year. I attended the Media Ecology Conference in Santa Clara, California, a few weeks ago. I've been gearing up for my summer class at RU.&lt;br /&gt;&lt;br /&gt;We've been thinking, for a while, about re-doing the kitchen. We know basically what we want. And we know what we need. What we wanted turned out to be far more costly than what we need. But I don't give up easily. I decided to do the job myself, start-to-finish.&lt;br /&gt;&lt;br /&gt;Here's what we're starting with:&lt;a href="http://bp3.blogger.com/_gLa8CGyIuM4/SG_09ddtgsI/AAAAAAAAAGw/uQcL0UCA2iY/s1600-h/Kitchen+1+001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5219659829864137410" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_gLa8CGyIuM4/SG_09ddtgsI/AAAAAAAAAGw/uQcL0UCA2iY/s400/Kitchen+1+001.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://bp1.blogger.com/_gLa8CGyIuM4/SG_09365ETI/AAAAAAAAAG4/hHpxhGdpGXk/s1600-h/Kitchen+1+005.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5219659836965851442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_gLa8CGyIuM4/SG_09365ETI/AAAAAAAAAG4/hHpxhGdpGXk/s400/Kitchen+1+005.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://bp2.blogger.com/_gLa8CGyIuM4/SHAAn0JZ4wI/AAAAAAAAAIQ/QKHDwU4SEtg/s1600-h/Kitchen+1+006.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5219672652135392002" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" height="376" alt="" src="http://bp2.blogger.com/_gLa8CGyIuM4/SHAAn0JZ4wI/AAAAAAAAAIQ/QKHDwU4SEtg/s400/Kitchen+1+006.jpg" width="248" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_gLa8CGyIuM4/SHAAng9MNMI/AAAAAAAAAII/d4ILdLiALxs/s1600-h/Kitchen+1+004.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5219672646983890114" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 283px; CURSOR: hand; HEIGHT: 349px" height="405" alt="" src="http://bp0.blogger.com/_gLa8CGyIuM4/SHAAng9MNMI/AAAAAAAAAII/d4ILdLiALxs/s400/Kitchen+1+004.jpg" width="365" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Nothing beautiful; cute, functional and small. A one-person kitchen (it's mine). But not much to look at, nothing dramatic, not much personality.&lt;br /&gt;&lt;br /&gt;We wanted to try something Tuscan or perhaps Provencal. Terracotta tiles for the floor. A tile counter and backsplash. New cabinets (old looking, of course). A plaster-look paint in some bright southern France/northern Italy hue.&lt;br /&gt;&lt;br /&gt;The price to have a contractor do this was astronomical. Prohibitive. Nuts. Even to contract out parts of it were too expensive to handle. So, I'm doing it, as I said, myself. All of it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3052850250139467091-3465863826187466287?l=drfallonskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drfallonskitchen.blogspot.com/feeds/3465863826187466287/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3052850250139467091&amp;postID=3465863826187466287' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/3465863826187466287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3052850250139467091/posts/default/3465863826187466287'/><link rel='alternate' type='text/html' href='http://drfallonskitchen.blogspot.com/2008/07/what-im-doing.html' title='What I&apos;m Doing...'/><author><name>Peter K Fallon, Ph.D.</name><uri>http://www.blogger.com/profile/16160456656334463912</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/-4y1fpNRg2CM/TuhMCFAX0cI/AAAAAAAADTM/2YpMQoZBnGE/s220/PKF%2BOWS%2B2-1.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_gLa8CGyIuM4/SG_09ddtgsI/AAAAAAAAAGw/uQcL0UCA2iY/s72-c/Kitchen+1+001.jpg' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
